Dali Dinner

$150.00

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Description

In celebration of our surreal works on view, join us for an immersive dining experience with food and art presentations inspired by the culinary explorations of Salvador Dali. Food by MIHO Catering, Wine by The Rose Wine Bar, & styled by Hostess Haven. Limited to just 60 seats; 21+ Only.

Menu:

APPETIZERS

RAW BAR fresh shucked oysters, local tuna tiradito, crab legs, & smoked prawns served with lemons, limes, jalapeño lime mignonette, house made cocktail & hot sauces

TARTARE grass fed beef, roasted pear, mustard seed, pickled shallot, fennel frond, cured egg yolk, parmesan cracker

SQUASH & GARBANZO FRITTER whipped feta, heirloom tomato sauce vierge, micro basil

WINE PAIRING: Glinavos Debina/Vhaliko Orange Blend, Loannina, Greece

FIRST COURSE

BABY BEETS & BURRATA with green beans, snap peas and toasted pistachios in a mustard vinaigrette

WINE PAIRING: Fekete Bela Juhfark, Somlo, Hungary

SECOND COURSE

SEARED SCALLOPS u-10 scallops, basted with garlic & thyme brown butter, topped with sturgeon caviar & herb salad

FARMER’S MARKET VEGETABLES

WINE PAIRING: j.brix “Stay in Bed (The Hornswoggle) Red blend” (Old Vine Cinsault, Carignan, Syrah), San Diego

THIRD COURSE

GRILLED RIBEYE aspen Ridge ribeye with soy balsamic jus, wild mushroom, and crispy shallots

SMOKED POTATO & MASCARPONE AGNOLOTTI black truffle brodo, parmesan, chervil

WINE PAIRING: Kontozisis Red Sun (Limniona/Xinomavro), Karditsa, Greece

FOURTH COURSE

WINTER PANNA COTTA vanilla panna cotta, blood orange gelee, local citrus, smoked marcona almonds, candied fennel

WINE PAIRING: Lelievre Sparkling Gamay, Cotes de Toul, France