Description

MENU:

APPETIZER STATION
artisan cheese and charcuterie served with an assortment of fresh baked local bread, honeycomb, house made jams, house pickled vegetables, fresh crudités, house hummus, marinated olives and seasoned nuts

Passed Appetizers

ABSINTHE OYSTER ROCKEFELLER
west coast oyster, wilted spinach, absinthe herb butter, pickled fennel & peppercress salad

FLATBREAD (SPRING/SUMMER)
cashew pesto, roasted baby beets, braised beet green, jack cheese, avocado & chili oil

Plated Menu

MIXED GREEN & SPRING VEGETABLE SALAD
mixed baby greens, shaved squash, enoki mushroom, spring onion, pickled chioggia beets, lemon poppy seed dressing

SWORDFISH EN PAPILLOTE
roasted marble potatoes, butter braised baby carrots, baby fennel, absinthe sauce vierge, chive oil

ROASTED DUCK BREAST
garlic herb marinated duck, creamy white cheddar polenta & seasonal roasted roots, with pomegranate adobo sauce, & cracked hazelnut

ENGLISH PEA & MASCARPONE AGNOLOTTI
with shaved squash & preserved lemon salad, koji lime chimichurri, & chile threads

Plated Dessert

SPRING CAKE
devils food cake, ganache, cara cara oranges, strawberry, milk chocolate mousse, candied hazelnut