Degas Dinner Tickets

$95.00$480.00

To celebrate Sparks Gallery's upcoming 4 Year Anniversary, our next dinner party will observe the body in motion through art, music, and performances throughout the evening, and will be inspired by the famous French painter Edgar Degas (1834-1917). During this exclusive event interspersed with contemporary ballet performances by the San Diego Ballet Company, we will be lead through a gastronomic journey catered by MIHO, taste exotic wine poured by The Rose Wine Bar, and mingle in European-style tables designed by Hostess Haven & @farramiron with florals by Layered Vintage. Limited to 60 seats; 21+ Only.

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Description

MENU:

APPETIZER STATION
artisan cheese and charcuterie served with an assortment of fresh baked local bread, honeycomb, house made jams, house pickled vegetables, fresh crudités, house hummus, marinated olives and seasoned nuts

Passed Appetizers

ABSINTHE OYSTER ROCKAFELLER
west coast oyster, wilted spinach, absinthe herb butter, pickled fennel & peppercress salad

FLATBREAD (SPRING/SUMMER)
cashew pesto, roasted baby beets, braised beet green, jack cheese, avocado & chili oil

Plated Menu

MIXED GREEN & SPRING VEGETABLE SALAD
mixed baby greens, shaved squash, enoki mushroom, spring onion, pickled chioggia beets, lemon poppy seed dressing

SWORDFISH EN PAPILLOTE
roasted marble potatoes, butter braised baby carrots, baby fennel, absinthe sauce vierge, chive oil

ROASTED DUCK BREAST
garlic herb marinated duck, creamy white cheddar polenta & seasonal roasted roots, with pomegranate adobo sauce, & cracked hazelnut

ENGLISH PEA & MASCARPONE AGNOLOTTI
with shaved squash & preserved lemon salad, koji lime chimichurri, & chile threads

Plated Dessert

SPRING CAKE
devils food cake, ganache, cara cara oranges, strawberry, milk chocolate mousse, candied hazelnut